Steps

1. 1

   Cut day-old loaf of bread into 1-inch cubes.

   Ingredients

   • day-old loaf of bread 1 large loaf
2. 2

   Lightly grease a 9x13-inch casserole dish.

3. 3

   Add the bread cubes to the dish.

4. 4

   In a blender, combine silken tofu, full-fat coconut milk, cornstarch, granulated sugar, pure vanilla extract, ground cinnamon, and salt.

   Ingredients

   • silken tofu 12 oz
   • full-fat coconut milk 13.5 oz can
   • cornstarch 2 Tbsp
   • granulated sugar 1/2 c
   • pure vanilla extract 1 Tbsp
   • ground cinnamon 1 tsp
   • salt 1/4 tsp
5. 5

   Blend until smooth.

6. 6

   Pour the custard over the bread cubes.

7. 7

   Press the bread down into the custard until it is well soaked.

8. 8

   Cover and refrigerate for 8-12 hours, or bake immediately if preferred.

9. 9

   Preheat the oven to 350 F.

10. 10

    In a small bowl, mix brown sugar, all-purpose flour, and ground cinnamon.

    Ingredients

    • brown sugar 1/2 c
    • all-purpose flour 4 tbsp
    • ground cinnamon 1 tsp
11. 11

    Cut in vegan butter until the mixture resembles coarse crumbs.

    Ingredients

    • vegan butter 3 Tbsp
12. 12

    Sprinkle the topping over the casserole.

13. 13

    Bake uncovered for 40-50 minutes, until the top is golden brown and the casserole is cooked through.

14. 14

    Dust with powdered sugar.

    Ingredients

    • powdered sugar
15. 15

    Serve with warm pure maple syrup.

    Ingredients

    • pure maple syrup