Steps

1. 1

   Preheat the oven to 350 F.

2. 2

   Melt vegan butter in a 9x13-inch pan until sizzling.

   Ingredients

   • vegan butter 6 Tbsp
3. 3

   Mix flour, sugar, Bob's Red Mill Egg Replacer, oat milk or other plant milk, and vanilla extract until frothy, or blend if needed.

   Ingredients

   • flour 1 c
   • sugar 1 c
   • Bob's Red Mill Egg Replacer 4 Tbsp
   • oat milk or other plant milk 2 c
   • vanilla extract 1 Tbsp
4. 4

   Pour the batter into the pan with the melted butter.

5. 5

   Bake for 40 minutes.

6. 6

   Serve with optional fresh fruit, peach compote, and powdered sugar.

   Ingredients

   • fresh fruit
   • peach compote
   • powdered sugar