Steps

1. 1

   For the cilantro lime sauce, blend avocado oil, water, green onions, cilantro leaves, garlic cloves, salt, the juice of limes, and sour cream or avocado in a blender until mostly smooth.

   Ingredients

   • avocado oil 4 tbsp
   • water 4 tbsp
   • green onions 1/2 c
   • cilantro leaves 1/2 c
   • garlic cloves 2
   • salt 1/2 tsp
   • limes 2
   • sour cream or avocado 1/2 c
2. 2

   Set aside.

3. 3

   Pulse black beans, salsa, and taco seasoning in a food processor until combined.

   Ingredients

   • black beans 3 14-ounce cans
   • salsa 3/4 c
   • taco seasoning 4 Tbsp
4. 4

   Transfer the filling to a skillet with a small drizzle of oil.

5. 5

   Cook over medium heat for 5 minutes to deepen the flavor.

6. 6

   Spread a few tablespoons of filling into each of small flour tortillas.

   Ingredients

   • small flour tortillas 20
7. 7

   Fold the tortillas in half.

8. 8

   Heat olive oil or butter in a skillet over medium heat.

   Ingredients

   • olive oil or butter 4-8 tbsp
9. 9

   Fry the tacos until crisp and golden on both sides.

10. 10

    Serve with the cilantro lime sauce.