Steps

1. 1

   Heat olive oil in a large pot.

   Ingredients

   • olive oil
2. 2

   Dice onions and saute until golden.

   Ingredients

   • onions 2 medium
3. 3

   Stir in garlic, cumin, and red pepper flakes or gochugaru.

   Ingredients

   • garlic
   • cumin 5 tsp
   • red pepper flakes or gochugaru 2 tsp
4. 4

   Cook until fragrant.

5. 5

   Add veggie broth and black beans.

   Ingredients

   • veggie broth 4 c
   • black beans 4 cans
6. 6

   Simmer for 30 minutes, stirring occasionally.

7. 7

   Transfer a little under half of the soup to a blender.

8. 8

   Blend until smooth.

9. 9

   Add it back to the pot.

10. 10

    Juice limes.

    Ingredients

    • limes 3
11. 11

    Stir the juice in to taste.

12. 12

    Serve with optional avocado, tortilla strips, cilantro, and vegan cheese or sour cream.

    Ingredients

    • avocado
    • tortilla strips
    • cilantro
    • vegan cheese or sour cream