Steps

1. 1

   Add vegetable oil to a large pot over medium-high heat.

   Ingredients

   • vegetable oil 1 Tbsp
2. 2

   Press cooked white rice into a flat layer.

   Ingredients

   • cooked white rice 2 c
3. 3

   Cook for 20 minutes, mixing halfway through.

4. 4

   Meanwhile, in a bowl, mix shallot, garlic cloves, the juice of limes, soy sauce, olive oil, maple syrup, and toasted sesame seeds.

   Ingredients

   • shallot 1 small
   • garlic cloves 2
   • limes 2
   • soy sauce 4 tbsp
   • olive oil 2 Tbsp
   • maple syrup 2 Tbsp
   • toasted sesame seeds 1 Tbsp
5. 5

   Turn the heat down to medium-low.

6. 6

   Add kidney beans, chickpeas, and pinto beans to the pot with one-third of the dressing.

   Ingredients

   • kidney beans 1 can
   • chickpeas 1 can
   • pinto beans 1 can
7. 7

   Fold them into the rice.

8. 8

   Cover the pot and continue cooking for 3-4 minutes to heat the beans through.

9. 9

   Serve with the remaining dressing drizzled over the top.