Pannu Kakku

Ingredients

Pannu Kakku

• 6 Tbsp Vegan Butter
• 1 Cup Flour
• 1 Cup Sugar
• 4 Tbsp Bob's Red Mill Egg Replacer
• 2 Cups Oat Milk (Or Other Plant Milk)
• 1 Tbsp Vanilla Extract

Optional Toppings

• Fresh Fruit
• Peach Compote
• Powdered Sugar

Steps

• Preheat oven to 350°F (175°C).
• Melt butter in a 9x13 pan, should be sizzling when you take it out.
• Mix other ingredients until frothy. Potentially blend. Pour batter into pan with melted butter.
• Bake for 40 minutes.