Spicy Black Bean Soup

Ingredients

Soup

• Olive Oil
• Garlic
• 2 Medium Onions
• 5 Tsp Cumin
• 2 Tsp Red Pepper Flakes / Gochugaru
• 4 Cups Veggie Broth
• 4 Cans Rinsed Black Beans
• 3 Limes

Optional Toppings

• Avocado
• Tortilla Strips
• Cilantro
• Vegan Cheese/Sour Cream

Steps

• Heat oil in large pot. Dice onions and saute until golden.
• Stir in Garlic, Cumin, and Red Pepper Flakes. Cook until fragrant.
• Add Broth and Beans, simmer for ~30 minutes stirring occasionally.
• Transfer a little under half the broth to a blender. Blend until smooth, then add back to the soup.
• Juice limes, then add in to taste.