Three Beans and Crispy Rice

Ingredients

Beans and Rice

• 2 Cups Cooked White Rice
• 1 Tbsp Vegetable Oil
• 1 Can Kidney Beans
• 1 Can Chickpeas
• 1 Can Pinto Beans

Dressing

• 1 Small Shallot, thinly sliced
• 2 Garlic Cloves, Crushed
• 2 Limes, Juiced
• 1/4 Soy Sauce
• 2 Tbsp Olive Oil
• 2 Tbsp Maple Syrup
• 1 Tbsp Toasted Sesame Seeds

Steps

• Add oil to a large pot over medium-high heat.
• Press rice into a flat layer and cook for 20 minutes, mixing half way through.
• Meanwhile mix all dressing ingredients into a bowl.
• Turn the heat down to medium-low, and add the beans and 1/3 the dressing into the pot, and fold into the rice.
• Cover the pot, and continue cooking for ~3-4 minutes to heat the beans.
• Serve, drizzling the remaining dressing on top.